Looking for a professional shucking gig OR a top-notch raw bar operation to represent your product? The team at Pop Up Oyster Bar is top of the pile. They are extremely knowledgeable about their product being served and will ace every shuck. There’s a good chance that The Salty Farmer will be your shucker.

Taking on a finfish operation? Although The Salty Farmer can help on a high level, Colby at Evergreen Aquatics can be a much better guide on backyard freshwater operations. He runs his own aquaculture research and production out of La Center, and has been awarded several national grants for his work with Burbot.